Food Tech trends and How they improve businesses

When it comes to food, tech isn’t always the first thing that comes to mind. However, technology over the years has changed how we produce and discover our food through applications, robotics, data and processing techniques. Emerging food technology trends mark a shift towards sustainable and personalized food choices. The concern over environmental impacts is causing food startups and brands to integrate waste reduction practices as well as zero-waste workflows. Food producers are digitizing their production floors with robotics, eCommerce, and digital food-management tools.

What are the current Trends in Food Technology?

Robotics and Machines: The use of machines in the food industry also ensures quality and affordability. Using machines drives down the costs of keeping the food fresh and increases productivity. The number of robots in the European food industry is well over 30,000. Robotic machines can help eliminate safety issues for the more dangerous jobs in the food industry.

3D Printing: In the past few years, 3D printing has taken off across many industries, and the food industry is one of them. There have been several applications of 3D printing food, from NASA printing a pizza to creating soft foods for those who cannot chew hard food to consume. It opens the door for innovation, being able to create many things that we were unable to before while also being able to help with food sustainability. There are many ways 3D printing is shaking up the industry.

Alternative Proteins: Consumers are shifting towards alternative protein sources due to health and environmental concerns, making it one of the most relevant food technology trends. Cultured meat, plants, edible insects, and mycoprotein-based foods are the primary alternative protein sources at present. Not only are they nutrient-rich, but they also minimize resource use from farm to fork, unlike protein from livestock. Advancements in 3D printing, fermentation, and molecular biology enable startups to develop sustainable alternative protein production solutions. This helps food companies offset industrial meat production’s ethical concerns and footprint.

Nutraceuticals: There is an increasing concern for the impact of food habits on health and a growing need for essential nutrients for a healthy lifestyle. With the COVID-19 pandemic, consumers are focusing more on eating healthy, making nutraceuticals a top emerging trend in the food industry. This is a critical element in driving the demand for nutraceuticals. These include nutritional supplements, functional foods, medicinal food, and gut microbiomes enhancement foods such as prebiotics, probiotics, and postbiotics.

Food Safety and Waste Management:

One of the biggest concerns for consumers right now is having healthy and sustainable goods. Consumers pay attention to labels and harmful ingredients, especially with social media; there is not much that companies can get away with anymore. Many companies use technology to help them “go green.” By using robotics and digitizing, companies in the food industry can find alternatives to plastics and other harmful packaging to the environment.

A large fraction of the food produced globally is lost or wasted. Therefore, curbing food wastage is critical to addressing food insecurity. Food monitoring solutions help food producers, restaurants, and smart cities reduce food waste. Also, there is a paradigm shift from food waste reduction to zero waste approaches in food manufacturing. Food brands are upcycling and reusing food waste to generate value and increase their reach to consumers interested in sustainability.

How do these advancements impact a Business?

Food businesses benefit from a more accurate supply and demand forecast. Inventory is a big part of food processing operations requiring a sizable investment in buying and storing necessary products. When companies know the demand beforehand, it keeps the cash flow in order and reduces risks. The food industry’s tech transformation concerns customers and workers who produce products for them. Workers complete their tasks more effectively in a safe environment, and digital tools provide all of that. 

Biohabit, a pioneer in the European Organic Food Industry market, is dedicated to continuously growing and maintaining our supply chain by sourcing premium organic products. We know that our customers expect a lot from organic products, and this is why we have created a family with our suppliers and only offer premium quality.

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Biohabit Food

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